Special Events

The Loretto at Mission is available for wedding receptions & ceremonies, anniversaries, baby & bridal showers, birthday parties, catering services, corporate luncheons, & more! We take the hassle out of planning your event, while offering a nutritious, delicious menu in a beautiful and upscale environment. The Loretto Bistro has everything you need from satisfying and energizing your guests to a creative cuisine with menu and presentation customization. Our trained staff of professionals will help you create the perfect event. Reserve a date today! In-house and offsite catering offered including boxed lunches for workshops and trainings- we can work with any budget.
Jazz up your private event with our exclusive options:
  • Dessert Table Packages
  • Decor Packages
  • Patio Ceremonies
  • Cakes for all events
General Event Reservations Require:
  • Private room events: 35 guest maximum
  • Patio events: 60 guest maximum
  • Rental Fee – $250 Saturdays and Sundays. 3 hr rental fee covers cost of venue rental for 3 hours. Private room free of charge Monday – Friday with a minimum of 20 people.
  • Plating per person; includes main, side salad, water, tea and coffee

Contact us at (956) 600-7208 or email an inquiry to info@thelorettobistro.com  for more information on menu options and details on event pricing.

Loretto Event Menu


Brie Cheese, Manchego, Sharp Cheddar, Seasonal Fruit, Coarse Mustard, Crostini, Micro Greens and Chipotle Glaze

Fresh Pita Bread, Creamy House-Made Hummus, Micro Greens, Drizzled with Olive Oil

Buttered Crostinis, Fresh Atlantic Salmon, Fresh Herb Vinaigrette, Micro Greens and Cream Cheese

mixed greens, cucumber, tomato, red onions, croutons


Cake (per slice)

Dessert of choice


Rice Pilaf, Chicken Breast, Pico De Gallo, Creamy Cilantro Sauce and Avocados

Hanger Steak, 2 Chicken Stuffed Enchiladas, Topped with Tangy Tomatillo Sauce, Traditional Mexican Rice and Black Beans

Grilled Chicken Breast, Mashed Potatoes, Seasonal Vegetables and Micro Greens in Marsala Sauce

Grilled Chicken Breast, Rice Pilaf, Seasonal Vegetables and Micro Greens in Picatta Sauce

Grilled Asparagus, Truffle Whipped Mashed Potatoes

Flaky King Salmon, Sweet Chipotle Sauce (Optional), Rice Pilaf, Seasonal Vegetables

Brunch Main

Certified Angus Beef Ribeye, Chilaquiles, Black Beans Topped with Chimichurri Sauce

A Large Burrito Stuffed with Scrambled Eggs, Potatoes, Bacon, Pulled Pork, Topped with Hatch Tomatillo Sauce and Melted Cheese.

2 House Pancakes, 2 Eggs (any style), Choice of Bacon or Sausage and House Potatoes

2 Eggs on top of Crispy Tostadas and Black Beans with Ranchero Salsa

1 House Waffle, Fried Chicken Strips, Berries and Powdered Sugar

A bed of Black Beans, Topped with Crispy Fried Tortilla Strips in a Chicken Chilaquile Salsa Topped with a Fried Egg, Crema Fresca and Queso Fresco

Close Menu